Schedule of Events

MIXED SALADS: Lentils Salad and Panela Cheese Mixture of Lettuce with Bacon and Goat Cheese Spinach Salad, Cherry Tomatoes, Bacon and Panela Cheese Cabbage, Carrot and Pineapple Calad FRESH VEGETABLES: Three Types of Lettuce Cucumber Sweet Corn Tomatoes Onion. SEASONING AND CONDIMENTS: Mayonnaise Balsamic Vinegar Olive Oil Mustard and Honey Sauce Vinaigrette Ketchup Ranch Dressing Thousand Island Dressing. SIDE DISHES: Tomato Cream Soup Croutons HOT BUFFET: Oven-Roasted Turkey Breast, BBQ Ribs, Sirloin Tip Roast, Mackerel Fillet Marinated in Herbs GARNISH: Greek Rice French Fries Sweet Corn Fusilli Pasta with Sautéed Mushrooms BREAD STATION: Cheese Bread American Bagel Gluten-Free Bread DESSERT STATION Carrot Cake Lemon Pie Chocolate Brownie American Cheesecake Raspberry Ice Cream